中国国家食品安全标准-食品接触用竹制材料及制品（GB 4806.12-2022）

//www.chemradar.com/en/lawinfo/detail/cyrtk6ov864u) is one of China's national food safety standards, specifically targeting bamboo and wood materials and products that come into direct or indirect contact with food. It applies to items such as bamboo chopsticks, wooden bowls, bamboo cutting boards, and wooden utensils, defining safety requirements for raw materials, sensory requirements, migration limits of harmful substances, microbial limits, etc.