จีน-มาตรฐานแห่งชาติสำหรับกาวที่ใช้ในวัสดุและผลิตภัณฑ์ที่สัมผัสอาหาร (GB 4806.15-2024)

//www.chemradar.com/rsdb/detail/dfhnyvx4xo1s) aims to regulate the production, use, and testing of adhesives for food contact, ensuring their safety and suitability when in contact with food. This standard thoroughly specifies the chemical composition, physical properties, and safety performance requirements for adhesives in food contact, listing the allowable base materials and limit values for adhesives used directly in contact with food, including specific migration limits, overall migration limits, etc.