National Food Safety Standard — Maximum Residue Limits For Pesticides In Food

This document specifies 10,092 maximum residue limits for 564 pesticides including 2,4-D butyric acid in food, applicable to foods relevant to the limits. Food categories and parts to be analyzed (see Appendix A) are used to define the scope of application of the pesticide maximum residue limits, and are only applicable to this document. If the maximum residue limit for a pesticide applies to a certain food category, it applies to all foods under that category, unless otherwise specified. The list of pesticides exempt from maximum residue limits in food (see Appendix B) is used to define the scope for which it is not necessary to establish maximum residue limits for pesticides in food.