National Food Safety Standard - General Hygienic Regulation for Food Production

This standard specifies the basic requirements and management criteria for the site selection and plant environment, premises and workshops, facilities and equipment, hygiene management, management of food raw materials, food additives and food-related products, food safety control during production, inspection, food storage and transportation, food recall and traceability management, personnel training, and documentation and record management for food production enterprises. It is applicable for the production of various types of food. The formulation of special hygiene specifications for food production shall be based on this standard.