Announcement on 14 "Three New Foods" Including Fusarium venenatum Protein

This announcement discloses three new food ingredients (Fusarium venenatum protein, elderberry anthocyanins, and olive fruit polyphenols), eight new varieties of food additives (such as branching enzyme, β-alanine, and steviol glycosides [enzymatic conversion method]), and three new varieties of food-related products (C.I. Pigment White 21, talc, and 2,2-bis[[3[3,5-bis(1,1-dimethylethyl)-4-hydroxyphenyl]-1-oxopropoxy]methyl]-1,3-propanediyl 3,5-bis(1,1-dimethylethyl)-4-hydroxybenzenepropanoate). It is intended for reference by entities using the relevant substances as food ingredients, food additives, or additives for food contact materials and articles.