Soliciting Public Comments on the New Food-Related Product "Polymer of Methacrylic Acid with n-Butyl Acrylate, Cyclohexyl Methacrylate, Methyl Methacrylate, Glycidyl Methacrylate, Hydroxypropyl Methacrylate, and Allyl Methacrylate"

This notice solicits public comments on the new food-related product "Polymer of Methacrylic Acid with n-Butyl Acrylate, Cyclohexyl Methacrylate, Methyl Methacrylate, Glycidyl Methacrylate, Hydroxypropyl Methacrylate, and Allyl Methacrylate." The attachment provides details such as the CAS number, scope of application, maximum usage limits, specific migration limits, and related explanatory materials for this new food-related product. The deadline for submitting comments is May 23, 2026.