Chemicallawinfo database

This act specifies the definitions of terms, basic principles of food safety, general principles, food safety responsibilities, Food Safety Regulation Coordinating Board (FSRCB), crisis management, implementation of food safety regulations, training and consumer education, foodborne disease monitoring, surveillance and research, fee policies, prohibitions, penalties, and sanctions. It is applicable to activities related to the production, sale, and import and export of food within the Philippines.