Chemicallawinfo database

This announcement publishes 47 national food safety standards and 6 amendments, mainly including: 1 general standard for Standards for Uses of Food Additives, 1 food product standard for Milk Powder and Prepared Milk Powder, 1 food-related product standard for Adhesives for food contact materials and products, 7 standards for physicochemical testing methods including Determination of relative density of food, 16 microbiological testing method standards including Microbiological examination of food Examination of salmonella, 7 standards for the quality specifications of food nutritional enhancer including Food Nutritional Enhancer Arachidonic Acid Oil (Fermentation Method), 14 standards for the quality specifications of food additives including Food Additive Rosin Pentaerythritol Ester, and 6 amendments.