GCIS
Global Chemical Inventory Search
Hydrolyzed vegetable protein;Substance obtained by acid, alkaline or enzymatic hydrolysis of mixed plants. Composed primarily of amino acids, peptides and proteins. May contain impurities mainly from carbohydrates and lipids along with minor amounts of various organic substances of biological origin.;Protein hydrolyzates, vegetable;vegetable Protein hydrolyzates;Protein hydrolyzates, vegetable (oligomeric);Hydrolyzed vegetableproteinHydroxypropyltrimoniumhydrolyzed vegetableprotein;Hydrolyzed Vegetable Protein, corn, soy, wheat, acid;Aqua (and) Hydrolyzed Vegetable Protein;HYDROLYZED HAZELNUT PROTEIN;Hydrolyzed Hazelnut Protein is the hydrolysate of Hazelnut Protein derived by acid, enzyme or other method of hydrolysis;/;Hydrolyzed Rice Protein;vegetable proteins, hydrolysis;Hydrolysed vegetable protein;Hydrolyzed Carrot Protein;Hydrolyzed Kale Protein;Hydrolyzed Lemon Protein
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Substance Information
CAS Number:
100209-45-8
English name:
Hydrolyzed vegetable protein;Substance obtained by acid, alkaline or enzymatic hydrolysis of mixed plants. Composed primarily of amino acids, peptides and proteins. May contain impurities mainly from carbohydrates and lipids along with minor amounts of various organic substances of biological origin.;Protein hydrolyzates, vegetable;vegetable Protein hydrolyzates;Protein hydrolyzates, vegetable (oligomeric);Hydrolyzed vegetableproteinHydroxypropyltrimoniumhydrolyzed vegetableprotein;Hydrolyzed Vegetable Protein, corn, soy, wheat, acid;Aqua (and) Hydrolyzed Vegetable Protein;HYDROLYZED HAZELNUT PROTEIN;Hydrolyzed Hazelnut Protein is the hydrolysate of Hazelnut Protein derived by acid, enzyme or other method of hydrolysis;/;Hydrolyzed Rice Protein;vegetable proteins, hydrolysis;Hydrolysed vegetable protein;Hydrolyzed Carrot Protein;Hydrolyzed Kale Protein;Hydrolyzed Lemon Protein
Chinese name:
Гидролизаты растительного протеина
Date of inquiry :
2025-05-29 10:35:37
Inquiry website:
https://www.chemradar.com/tools/gcisGCIS inquiry report
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