Food Safety Law of the People's Republic of China (2021 Amendment)

This law specifies general principles, risk monitoring and assessment as well as standards of food safety, food production and operation, food inspection, food import and export, food safety incident handling, supervision and management, and legal responsibilities, applicable to activities within the territory of the People's Republic of China, including (1) food production and processing, food sales and catering services, (2) production and operation of food additives,(3) production and operation of packaging materials, containers, detergents, disinfectants for food, and tools, equipment for food production and operation, (4)use of food additives, food-related products by food producers and operators, and (5) storage and transportation of food, and (6) safety management of food, food additives, and food-related products.