“C.I. Pigment White 4, polymer of hydrogenated dimer of C18 unsaturated fatty acid and 1,6-hexanediamine, polymer of isophthalic acid with terephthalic acid, dimer of unhydrogenated C18 unsaturated fatty acid, 2-methyl-1,3-propanediol, diethylene glycol and trimethylolpropane”. Public consultation is open, with the deadline for comments set on 6 October 2026. The corresponding food contact material has been included in the list of China-National Food Safety Standard-Coatings and Coating Layers for Food Contact (GB 4806.10-2025) for reference.
Paints and Coatings for Food Contact Materials and Articles (GB 4806.10-2025) - Addition of One New Additive for Food Contact Materials and Articles
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