Food Contact Materials Database

羟苯乙酯钠 , 尼泊金乙酯钠 , 4-羟基苯甲酸乙酯钠盐 , 对羟基苯甲酸乙酯钠, MFCD00016475, 4-Hydroxy-benzoesaeure-aethylester,Natrium-Salz, EINECS 252-487-6, UNII-Z0D00IVA10, 4-Hydroxybenzoic acid,ethyl ester,sodium salt, Ethylparaben,sodium salt, sodium salt of ethyl-4-hydroxybenzoate, Benzoic acid, 4-hydroxy-, ethyl ester, sodium salt (1:1), sodium 4-carboethoxyphenolate, sodium salt of p-hydroxy ethylbenzoate, E215, Sodium 4-ethoxycarbonylphenoxide, Sodium 4-(ethoxycarbonyl)phenolate, ethyl 4-hydroxybenzoate sodium salt, Ethyl p-hydroxybenzoate,sodium salt, Sodium ethylparaben, p-hydroxybenzoic acid ethyl ester sodium salt, Sodium ethyl p-hydroxybenzoate