FCMD
Food Contact Materials Database
Suc-Leu-Leu-Val-Tyr-AMC
z-llvy-amc, suc-leu-leu-val-tyr-amc, suc-llvy-amc, suc-leu-leu-val-tyr-7-amino-4-methylcoumarin, chymotrypsin substrate iii,fluorogenic, n-succinyl-leu-leu-val-tyr 7-amido-4-methylcoumarin, MFCD00080248, suc-leu-leu-val-tyr-mca
CAS Number: 94367-21-2
SMILES: CC1=CC(=O)OC2=C1C=CC(=C2)NC(=O)[C@H](CC3=CC=C(C=C3)O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC(C)C)NC(=O)CCC(=O)O
EC Number: 995-922-1
