Food Contact Materials Database

3-氧代丁酸 2-(2-甲基丙烯酰氧基)乙酯 , 乙酰乙酸甲基丙烯酸乙二醇 , 3-氧代丁酸-2-[2-甲基-2-丙烯酰基)氧]乙基酯,甲基丙烯酸乙酰乙酰氧基乙酯 , 3-氧代丁酸-2-[2-甲基-2-丙烯酰基)氧]乙基酯 , 2-乙酰乙酰氧乙基甲基丙烯酸酯 , 乙酰乙酸基甲基丙烯酸乙酯 , 2-甲基丙烯酸乙酰乙酸氧乙酯, EINECS 244-311-1, Butanoic acid, 3-oxo-, 2-((2-methyl-1-oxo-2-propenyl)oxy)ethyl ester, 2-Acetoacetoxyethyl methacrylate,stabilized, Butanoic acid, 3-oxo-, 2-[(2-methyl-1-oxo-2-propen-1-yl)oxy]ethyl ester, ACETOACETOXY ETHYL 2-METHYLACRYLATE, 2-((2-Methyl-1-oxoallyl)oxy)ethyl acetoacetate, 2-acetoacetoxyethyl methacrylate, MFCD00054405, 2-[(2-methyl-1-oxoallyl)oxy]ethyl acetoacetate, Monomer AAEMA, 2-(METHACRYLOYLOXY)ETHYL ACETOACETATE, 2-(METHACRYLOYLOXY)E, DODECYL ACETOACETATE, Ethylene Glycol Monoacetoacetate Monomethacrylate, Methacrylic Acid 2-(Acetoacetyloxy)ethyl Ester, 2-(Acetoacetyloxy)ethyl Methacrylate, 2-(acetoacetoxy)ethylmetacrylate, LONZAMON AAMEA PQ, LONZAMON(R) AAEMA, ACETOACETOXYETHYL METHACRYLATE, AAEM, Acetoacetic Acid 2-(Methacryloyloxy)ethyl Ester, 2-(Methacryloyloxy)ethyl 3-oxobutanoate