Food Contact Materials Database

叔丁氧羰基L-缬氨酸 , Boc-L-缬氨酸 , 叔丁氧羰基-L-缬氨酸 , N-(叔丁氧羰基)-L-缬氨酸 , N-叔丁氧基羰基-L缬氨酸 , (S)-2-(叔丁氧基羰基-氨基)-3-甲基丁酸 , 叔丁氧羰基-缬氨酸, (2S)-2-[(tert-butoxy)carbonylamino]-3-methylbutanoic acid, N-{[(2-Methyl-2-propanyl)oxy]carbonyl}-L-valine, (S)-2-(Boc-amino)-3-methylbutyric acid, N-t-Butoxycarbonyl-L-valine, BOC-L-Valine, BOC-VALINE-OH, BOC-VAL-OH, L-Valine, N-[(1,1-dimethylethoxy)carbonyl]-, BOC-VALINE, MFCD00065605, N-(tert-Butoxycarbonyl)-L-valin, Boc-L-Val-OH, (S)-2-(Boc-amino)-3-methylbutyricacid, Boc-L-Valine-OH, N-tert-Butoxycarbonyl-L-valine, EINECS 237-307-6, (2S)-3-Methyl-2-({[(2-methyl-2-propanyl)oxy]carbonyl}amino)butanoic acid, N-BOC-L-VALINE, t-Boc-L-valine, N-Boc-valine, N-tert-Butyloxycarbonyl-L-valine, BOC-L-VAL, N-(tert-Butoxycarbonyl)-L-valine, BOC-VAL, (S)-2-((tert-Butoxycarbonyl)amino)-3-methylbutanoic acid, tBoc-LVal-OH