FCMD
Food Contact Materials Database
pyrithiobac-sodium
嘧硫草醚
,
2-氯-6-(4,6-二甲氧基嘧啶-2-基硫)苯甲酸钠, Sodium 2-chloro-6-((4,6-dimethoxy-2-pyrimidinyl)thio0benzoate, T6N CNJ BSR CG BVQ& DO1 FO1 &&Na salt, KIH 2031, sodium 2-chloro-6-[(4,6-dimethoxy-2-pyrimidinyl)thio]benzoate, Sodium 2-chloro-6-(4,6-dimethoxypyrimidin-2-ylthio)benzoate, Staple 85SP, DPX-PE 350, Benzoic acid, 2-chloro-6-[(4,6-dimethoxy-2-pyrimidinyl)thio]-, sodium salt (1:1), pyrithiobac-sodium, Sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)sulfanyl]benzoate, Sodium 2-chloro-6-[(4,6-dimethoxy-2-pyrimidinyl)sulfanyl]benzoate, sodium,2-chloro-6-(4,6-dimethoxypyrimidin-2-yl)sulfanylbenzoate, DPX PE350, Staple, Pyrithiobac-sodium [ISO]
CAS Number: 123343-16-8
SMILES: COC1=CC(=NC(=N1)SC2=C(C(=CC=C2)Cl)C(=O)[O-])OC.[Na+]
EC Number: 602-931-3
