Food Contact Materials Database

2-(2-氨基乙氧基)乙醇 , 乙二醇单(2-氨乙基)醚 , 2-氨基乙氧基乙醇, Diethylene glycol amine, 2,6-DIMETHYLTHIOPHENOL, MFCD00008181, 5-Hydroxy-3-oxapentylamine, 2-(2-hydroxyethoxy)ethanamine, β-(β-Hydroxyethoxy)ethylamine, diethylene glycol monoamine, Ethanol, 2- (2-aminoethoxy)-, β-Hydroxy-β'-aminodiethyl ether, Ethanol,2-(2-aminoethoxy), 3,6-dioxa-1-hexylamine, UNII-6R5Y84T8W9, 2-(2-amino-ethoxy)-ethanol, 5-Aminoethyl 2-hydroxyethyl ether, Diglycolamine, EINECS 213-195-4, N-2-hydroxyethoxyethylamine, 1-amino-3-oxapentane-5-ol, 2-Amino-2'-hydroxydiethyl ether, 2-(2-Aminoethoxy)ethanol, Ethanol, 2-(2-aminoethoxy)-, 2-(2-hydroxyethoxy)ethylamine, 2-Aminoethoxyethanol, 1-Amino-2-(2-hydroxyethoxy)ethane, β-Hydroxy-β'-aminoethyl ether