The European Union has established a comprehensive and systematic regulatory system for Food Contact Materials (FCM). This system, centered on ensuring food safety, achieves comprehensive control over various food contact materials through a three-tier structure of framework regulations, specific measures, and member state supervision.
I. Core Framework: Top-level Design and General Principles
1. Framework Regulation (EC) No 1935/2004
This is the cornerstone of the EU's food contact materials regulatory system. It establishes the fundamental principles that all food contact materials must comply with:
- Safety Requirements: Materials and their components, under normal or foreseeable conditions of use, must not release substances harmful to human health into food, must not cause unacceptable changes in the composition of the food, and must not deteriorate the sensory characteristics of the food.
- Traceability: Requires the establishment of a complete traceability system from raw materials to finished products, ensuring that the source and destination of materials can be tracked at all stages of the supply chain.
- Labeling and Identification: Specifies that food contact materials should bear appropriate identification, especially 'for food contact' or by indicating their use through a specific symbol (the cup and fork symbol).
- Good Manufacturing Practice (GMP): Authorizes the establishment of unified GMP requirements to ensure quality control in the production process.
2. Good Manufacturing Practice (EC) No 2023/2006
This regulation specifies quality management requirements in the production process of food contact materials, covering the entire process from raw material procurement to finished product shipment. It emphasizes the establishment of a quality assurance system, implementation of process control, maintenance of complete records, and defines procedures for handling non-conforming products.

